Process/Ship Meat Year-Round
Rhodes Taxidermy is located in Kerrville, Texas and is owned by Gary Broach.
On-Site Meat Processing Facility
Our processing facility produces the finest sausage, jerky, steaks, burger, roasts and chili meat in the area. We can fine tune the taste of any meats to your specifications such as spiciness. We process and ship meat year-round.
Basic Processing
(Steaks, Burger, Roast, Chili Meat, etc.) |
Price |
| Deer & Antelope |
$100.00 min. |
| Deer over 80 Lbs |
$1.25 Per lb. |
| Hogs |
$60.00 min. |
| Hogs over 50 lbs. |
$1.25 Per lb. |
| - - Deer & Hogs Skinning Included - - |
| Large Animals (
Buffalo, Elk, Etc. ) |
$1.25 Per lb. after Minimum + Skinning |
| Quartered Bone In Venison |
$1.50 Per lb. |
| |
| Sausage & Cured Meats |
Price |
| Jerky |
$30.00 Per Ham,
$15.00 Per backstrap |
| Stix |
$7.00 Per pound |
| Dry Ring |
$5.50 Per lb.,
20 lb. Minimum |
| Salami |
$5.00 Per lb. |
| Summer Sausage |
$5.00 Per lb.,
20 lb. Minimum |
| Smoke Ring |
50/50 $4.50 Per lb. |
| Pan Sausage |
50/50 $4.00 Per lb. |
| Add Cheese |
$0.50 Per lb. |
| Additional Services |
Price |
| Vacuum Pak |
$0.75 Per lb. |
| Add Beef fat |
$2.00 Per lb. |
| Add Brisket |
$6.00 Per lb. |
| Cure Deer Ham |
$35.00 |
| Curing Bacon or Ham |
$2.50 Per lb. |
| Bacon Wrap Filets |
$1.25 each |
| Jalapeno Rollups |
$1.25 each |
| |
| Supplies |
Price |
| Lean Pork |
$4.00Per lb. |
| Casings |
$30.00 set |
| String |
$30.00 Per Roll |
| Spice (Makes 50 lbs.) |
$10.00 Per Bag |
| Curing Salt |
$3.00 Per lb. |
| Dry Ice |
$2.50 Per lb |
| Freezer Boxes |
$30.00 |
| |
| Skinning |
Price |
| Oryx/Red Deer |
$75.00-$100.00 |
| Buffalo |
$175.00 |
| Elk |
$100.00-$125.00 |
| Deer for Shoulder |
$25.00 |
| |
| Other Services |
Price |
| Stew Meat |
$12.00 Per Ham |
| Tenderizing |
$10.00 Per Ham & up |
| Grinding & Wrapping |
$1.50 Per lb. |
| Grinding Only |
$1.25 Per lb. |
| Donate Deer |
$50.00 & up |
| Field Dress |
$50.00 & up |
